Norms Restaurants, LLC
  • Costa Mesa, CA, USA
  • Full Time

Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Duties & Responsibilities:

  •  Load, run and unload dish machine.

  •  Keep the dish machine clean and report any functional or mechanical problems immediately.

  •  Monitor dish machine water temperature to ensure sanitary wash cycle.

  •  Wash and store all tableware and kitchenware.

  •  Keep dishroom clean and organized.

  •  Maintain adequate levels of clean tableware for dining room and kitchen.

  •  Bag and haul dishroom trash to dumpster at designed times.

  •  Handle tableware carefully to prevent breakage and loss.

  •  Maintain adequate levels of dish detergents and cleaning supplies.

  •  Clean food preparation and production areas as required.

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.



  •  No previous restaurant experience required.
  •  Be able to work in hot, wet, humid and loud environment for long periods of time.
  •  Be physically able to lift up to 40 pounds, reach, bend and stoop.
  •  Be able to working in a standing position for long periods of time (up to 5 hours).
  •  Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
Norms Restaurants, LLC
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