Norms Restaurants, LLC
  • Bellflower, CA, USA
  • Full Time

Our team members work extremely hard and are amongst the highest compensated in the industry! Quality of life and work balance is something we believe in. Our commitment to high quality food and ingredients enables us to provide food that is exceptionally tasty and at prices that people love. We offer an aggressive management development program to help us stay on track for our future growth. If you want to grow with us, then come join our team!

Our managers are involved "hands on" in the day-to-day operations of a very high paced restaurant that never closes. Managers are directly accountable for the supervision and management of the kitchen and front of the house staff and maintain the highest quality of service standards, cleanliness, sanitation and safety. Our best managers:

  • Are a cultural match (passionate, caring, people-focused, top-line driven while at the same time demonstrate fiscal responsibility)
  • Have leadership presence and involvement in shift management
  • Model hospitality and deliver service excellence
  • Present a professional image
  • Hold staff accountable to expected results

Requirements

  • Minimum of 2 years of restaurant management experience
  • Work closely with the new restaurant opening team and assist with all necessary job functions required to support the opening of a new restaurant
  • Fun, collaborative leadership
  • Strong work ethic
  • Positive and determined attitude
  • Passion for exceeding the guests' expectations
  • Proven developer of people
  • Strong financial results

Highest retention rate of hourly employees. Our management turnover rate is amongst some of the lowest in the industry....

Norms is a GREAT place to work and grow!

Norms Restaurants, LLC
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